when to start thawing turkey breast

The two-hour mark is where things start to get pretty dicey. If you want to err on the side of.

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A turkey breast may be thawed in the oven but it will take a considerable amount of time.

. Place the turkey breast on a microwave-safe dish select defrost setting and microwave for 6 minutes per pound. Raw turkey breast that has been packaged well and kept at a constant minimum temperature of 0oF will last for up to 12 months without affecting the quality of the meat. It is however safe.

Place the turkey in its original packaging in a. A 6 or 7-pound turkey breast will take about 1 12 days 36 hours to thaw completely. When to start thawing turkey breast.

At every 1 minute intervals turn the breast over and. Turkey which if left out will take hours to thaw completely. So a 6-pound turkey breast will take a day and a half more or less.

In the refrigerator turkey breast should thaw at a rate of 24 hours for each 4 to 5 pounds. It is dangerous to thaw turkey breast at room temperature where it would seem to. Remember were talking about a 20-lb.

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